SIGN UP and

 LOSE IT AND KEEP IT OFF

SIGN UP to our newsletter and receive

$9.99 'Lose it and keep it off' eBook for free

Obesity and Covid-19


While everyone is tired, worn and frustrated with hearing about COVID, with the appearance of the new Omicron variant my earlier blog is worth reviewing.


With the increasing spread of the COVID-19 virus, it is uncertain if the public understands how excess weight has a negative effect on the clinical course of individuals who are infected with the virus. Excess weight, especially when it results in obesity, is a significant negative factor in how a person’s body deals with a COVID-19 infection. A recent article from the medical journal Lancet, July 17, 2020, reported,: “Many reports have linked obesity to more severe COVID-19 illness and death.” Some of the reasons for this situation were given as:

1) Obesity causes a detrimental restrictive ventilatory effect by an increased amount of abdominal (belly) fat. In essence, the increased pressure from the heavy abdominal fat mass limits the lung’s ability to fully expand and take in oxygen. In a French study obese patients were admitted to an ICU with COVID-19 more than seven (7) times the rate of normal weight individuals.

2) Obesity is a prothrombin condition that causes increased blood clotting that is thought to impair lung performance and oxygen transfer in the lungs. Obesity also is a significant risk factor for the development of deep vein blood clots that can lead to pulmonary embolism.

3) Obesity is associated with immune disregulation and chronic inflammation that could mediate progression toward organ failure in severe COVID-19 infected patients.

4) Patients with obesity are often less physically active and have more insulin resistance which can lead to an increased inflammatory response in the lungs with an increased risk for pulmonary fibrosis in patients infected with the COVID-19 virus. This means less oxygen transfer in the lung

5) Obesity is especially detrimental to lung tissue because fat cells, which are also in lung tissue, secret the hormone Leptin which increases the inflammatory process while also decreasing the release of the anti-inflammatory hormone Adiponectin. This promotes an increase in an inflammatory process in the supporting cells that support lung cells that results in a scarring process-pulmonary fibrosis- that reduces oxygen transfer in lung cells. Research also suggests that fat cells can serve as a harbor to allow the COVID-19 virus to shelter in.


These are some of the medical changes that can occur when infected with the virus, and to some degree these problems can be limited with weight loss. Peter Vash, MD,MPH

8 views0 comments

Recent Posts

See All

Sign up and receive updates on the latest in nutrition research, practical guides to changing eating habits, and tips you need to keep on track on how to LOSE IT AND KEEP IT OFF